For the last several months, if you wanted some of the awesomeness that is Biscuit Love, you had only 2 spots you could go to: Franklin Farmer’s Market on Saturdays and White’s Mercantile on Sundays. And you had to go early because they sell out every weekend and they typically sell out early!
Here’s some good news. Great news in fact! Coming soon to the Gulch in the fall, Biscuit Love, A Brunch Place Born In The South will open. Karl and Sarah Worley are taking Biscuit Love and setting their roots in a brick and mortar establishment. So now Nashville can get their Biscuit Love fix any day of the week!
Yes, the biscuits will still be the star, but they are expanding their menu to include some really awesome additions. From a grab and go pastry counter to a weekend late-night menu to “John’s Ham Bar” which will highlight country ham from throughout the region with beaten biscuits to brunch cocktails and craft beer! Just as on the truck, the restaurant will focus on fresh and locally sourced ingredients.
The location will be located at 316 11th Avenue South in the Gulch right next to Bar Louie. I believe this is the space where Kocktails & Kouture used to be. So they will be right in the heart of the Gulch!
Biscuit Love is on Twitter or Instagram: @BiscuitLoveNash. Make sure to follow them to follow the progress of the restaurant! If you cannot wait until the restaurant opening, you can always get your Biscuit Love fix at their regular weekend spots!!
Congratulations to our friends, Karl and Sarah Worley! We cannot wait to visit the restaurant…time and time again!!!!